Lemongrass Duck Breasts with Peanut Satay Sause & Wombok Salad Recipe | Luv-a-Duck – Australia’s Fav

Ingredients

• 2 Fresh Duck Breasts
• 1 garlic clove, minced
• 1 tbsp finely chopped lemongrass
• 1 tbsp tamari soy sauce
• 1 tsp fish sauce
• 1/3 cup natural peanut butter
• 2 tbsp tamari soy sauce
• 1 tbsp honey
• 1 tsp curry powder
• Juice of 1/2 lime
• 400ml canned coconut milk
• 1 baby wombok (Chinese cabbage), finely shredded
• 2 carrots, julienned
• 3 spring onions, finely sliced
• 2 tbsp extra virgin olive oil
• 2 tsp tamari sauce
• 1 tsp sesame oil
• Roasted peanuts
• Spring onion, finely sliced
• Fresh chilli (optional)