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Ingredients: 1.1 pounds (500 gram) pasta such as Maccheroni Rigati, Penne Rigate, Rigatoni , Pennette Piccanti; 1 pound (about 2 pieces) potatoes, peeled and cut into 1-inch cubes; 2 oz pancetta, thinly sliced and coarsely chopped; 1 large yellow onion, peeled and coarsely chopped; 2 tablespoons extra-virgin olive oil; 2 quarts water; Sea salt to taste; Plenty of freshly ground black pepper; 2 tablespoons finely chopped Italian parsley; 1-1/2 cups (about 6 ounces) freshly grated pecorino Romano cheese

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Serve 4-5 people Ingredients: 1.1 pound (500 gram) pasta such as Maccheroni Rigati, Penne Rigate, Rigatoni , Pennette Piccanti 1 pound (about 2 pieces) potatoes

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Ingredients

1.1 pounds (500 gram) pasta such as Maccheroni Rigati, Penne Rigate, Rigatoni , Pennette Piccanti
1 pound (about 2 pieces) potatoes, peeled and cut into 1-inch cubes
2 oz pancetta, thinly sliced and coarsely chopped
1 large yellow onion, peeled and coarsely chopped
2 tablespoons extra-virgin olive oil
2 quarts water
Sea salt to taste
Plenty of freshly ground black pepper
2 tablespoons finely chopped Italian parsley
1-1/2 cups (about 6 ounces) freshly grated pecorino Romano cheese