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Serve 2 people Ingredients: 250 gr Bucatini Pasta 12.35 oz of whole red Datterino in it juice (1 jar) 150 gr of guanciale or pancetta Pecorino di amatrice (or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gustoitalianous.com.
Ingredients
- 250 gr Bucatini Pasta
- 12 1/3 oz of whole red Datterino in it juice (1 jar)
- 150 gr of guanciale or pancetta
- Pecorino di amatrice (or a not too salty pecorino) to taste
- Basil
- Fresh chili pepper to taste if prefer
- Salt and pepper to taste
- Extra virgin olive oil
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