Yuzu Tart – Yee Kwan Ice Cream
Ingredients: - 225g plain flour - 150g cold butter - 25g icing sugar - 1 large egg, beaten - 2 tbsp water - 9 large eggs - 300ml double cream - 350g caster
Ingredients
- 225g plain flour
- 150g cold butter
- 25g icing sugar
- 1 large egg, beaten
- 2 tbsp water
- 9 large eggs
- 300ml double cream
- 350g caster sugar
- 200ml yuzu juice
- 20g yuzu zest
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