Brunch Enchiladas - Michigan Country Lines Magazine

Brunch Enchiladas - Michigan Country Lines Magazine

www.countrylines.com

Brunch Enchiladas with ham, cheese, and eggs—slow-baked until melty perfection. Perfect for a comforting weekend breakfast!

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Ingredients

  • 2 c. ham, cubed
  • 1/2 c. chopped green onions
  • 10 8-in. flour tortillas
  • 2 c. cheddar cheese, shredded, divided
  • 1 T. all purpose flour
  • 2 c. half-and-half
  • 6 eggs, beaten
  • 1/4 t. salt

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