Vegan Chocolate Zucchini Bread | Sloane's Table Bake Club
This vegan chocolate zucchini bread is perfectly moist & fudgy, and just happens to be made without eggs or dairy! Grated zucchini serves as a binder in addition to adding moisture, so this...
Ingredients
- 240 g All-purpose flour
- 42 g Dutch process cocoa powder
- 2 tspn Baking powder
- 1 tspn Baking soda
- 1/2 tspn Salt
- 200 g Granulated sugar
- 106 g Brown sugar
- 100 g Neutral oil
- 1 tspn Vanilla extract
- 300 g Grated zucchini
- 113 g Chocolate
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