Leek and parmesan mini frittatas
Perfect for school lunches, picnics or after-school snacks and equally delicious hot or cold, these mini leek and parmesan fritters will always satisfy hungry m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Silicone mini muffin pan
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 10 grams (½ ounce) butter
- 1 leek (200g), sliced thinly
- 3 eggs
- 1/2 cup (125ml) pouring cream
- 1/2 cup (40g) coarsely grated parmesan cheese
- 1 teaspoon dijon mustard
- 1/4 cup finely chopped fresh chives
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