Kkakdugi Recipe, Radish Kimchi | Crazy Korean Cooking

Name: Kkakdugi Recipe, Radish Kimchi | Crazy Korean Cooking
Ingredients: 3 lb Korean Radish 무 (1 radish is about 2-3 lb or 0.9-1.36 kg); ⅓ cup Coarse Sea Salt 굵은 소금; 1½ tsp Sweet rice flour 찹쌀가루 (or regular flour); ½ cup Water 물; ⅓ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루 (can use anchovy fish sauce instead or use half shrimp fish sauce & half anchovy fish sauce; 2 tbs Shrimp Fish Sauce (Sae Woo Jeot) 새우젓; 3 Green Onion 파; 3 tbs Sugar 설탕; 2 tsp Garlic (minced) 다진 마늘; ½ tsp Ginger (minced) 다진 생강

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Kkakdugi Recipe: Radish Kimchi | Crunchy & Refreshing. Pair with soups or enjoy alone. Customize spices for perfect flavor!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magiccontainer.com.

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Ingredients

3 lb Korean Radish 무 (1 radish is about 2-3 lb or 0.9-1.36 kg)
⅓ cup Coarse Sea Salt 굵은 소금
1½ tsp Sweet rice flour 찹쌀가루 (or regular flour)
½ cup Water 물
⅓ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루 (can use anchovy fish sauce instead or use half shrimp fish sauce & half anchovy fish sauce
2 tbs Shrimp Fish Sauce (Sae Woo Jeot) 새우젓
3 Green Onion 파
3 tbs Sugar 설탕
2 tsp Garlic (minced) 다진 마늘
½ tsp Ginger (minced) 다진 생강