Kimchi and Kkakdugi recipe by Maangchi

Ingredients

• 2 large size napa cabbages (about 8 pounds: 3.6 kg)
• 2 Korean radishes (about 4-5 pounds: 2 kg)
• 1½ cup of kosher salt
• ½ cup sweet rice flour
• ¼ cup sugar
• water
• 4 cups of Korean hot pepper flakes (gochugaru)
• 1 cup fish sauce
• 1 medium sized onion, minced (about 1 cup)
• 1 cup of fresh garlic, minced
• 1 tbs minced ginger
• 7 stalks of green onions, chopped diagonally
• 2 cups worth Buchu (Asian chives), chopped
• 2 cups of matchstick-cut radish
• fresh oysters (optional)