Reheat Peking Duck for Crispy Delight
Savor the joy of Reheat Peking Duck for Crispy Delight with my easy method! Perfectly crispy skin and juicy meat await your dinner table.
Ingredients
- 1 whole Peking duck (about 4-5 lbs / 1.8-2.3 kg), cooked and refrigerated
- 1 tablespoon hoisin sauce (15 mL)
- 1 tablespoon sesame oil (15 mL)
- Water for steaming
- Optional: 2-3 scallions, thinly sliced (for garnish)
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