Red Coconut Curry Noodles Recipe

Ingredients

• 2 chicken breasts, sliced into thin strips (boneless, skinless)
• 2 (14 ounce) cans coconut milk
• 1 tablespoon red curry paste (Thai curry paste)
• 1 tablespoon ginger, freshly grated
• 1 tablespoon cilantro, chopped
• 1/4 cup Thai sweet chili sauce
• 2 1/4 cups chicken broth
• 1 (13 1/2 ounce) package rice noodles
• 1 yellow onion, halved and sliced
• 2 red peppers, cored and sliced thinly
• 1 cup broccoli, slaw or 1 cup thinly sliced matchstick carrot
• 1 teaspoon salt, to taste