Blackberry Eton mess recipe
Valentine Warner puts a seasonal spin on this classic summer dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g blackberries
- 40 g caster sugar
- 1/2 lemon (juice of)
- 50 ml cold water
- 284 ml double cream
- 4 large egg whites
- 225 g caster sugar
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