Mexican Chicken Cheesecake Recipe - (1/5)

Ingredients

• 1 l/2 cup finely crushed tortilla chips
• l/4 cup butter or margarine, melted
• 3-8 oz. Package cream cheese, softened 4 eggs
• 1 tablespoon Worcestershire sauce
• 1-teaspoon chili powder
• 1/4 teaspoon salt
• 2 cans diced green chilies (4.5 ounce)
• l/4 cup minced green onions
• 2 cups cooked chicken
• 2 cup shredded Monterey Jack cheese
• 1 container sour cream (16 ounces)
• 1 can sliced black olives (3 ounces)
• Salsa
• Tortilla Chips