Libby's Pumpkin Bars with Cream Cheese Frosting – A Perfect Fall Dessert - Recipes by Clare

Ingredients

• 15 oz can Libby’s Pumpkin Puree.
• 2 cups All-Purpose Flour.
• 1 ½ cups White Sugar.
• 1 cup Butter (softened).
• 4 Large Eggs.
• 1 tsp Baking Soda.
• 2 tsp Baking Powder.
• 2 tsp Ground Cinnamon.
• 1 tsp Pumpkin Pie Spice.
• ½ tsp Salt.
• For the Cream Cheese Frosting:.
• 5 cups Confectioners' Sugar.
• 8 oz Cream Cheese (softened).
• ¼ cup Butter (softened).
• 1 tsp Pure Vanilla Extract.