Tuna Tartare with Avocado and Sesame Soy Dressing

Ingredients

• 8 oz (225g) fresh sushi-grade tuna (diced into small cubes)
• 1 small avocado (diced)
• 1 tsp lime juice (to prevent browning)
• 1 tbsp sesame seeds (white or black)
• 1 tbsp chopped chives or green onions
• Microgreens (for garnish, optional)
• 2 tbsp low-sodium soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp rice vinegar
• ½ tsp honey (or maple syrup)
• ½ tsp grated ginger
• ½ tsp sriracha or red pepper flakes (optional, for heat)
• 1 tsp finely chopped cilantro (optional)
• Crispy wonton chips, tortilla chips, or crackers
• Extra sesame seeds and green onions for garnish
• Lime wedges (for squeezing)