Lobster And Asparagus Quiche – Nana's Recipes
Lobster and asparagus quiche—a gourmet first course or main dish with a flavorful veggie mix and creamy egg filling. Perfect for special occasions!
Ingredients
- 1 med. onion
- 1 lb. thin asparagus
- 1 small red bell pepper
- 2 scallions (green parts only)
- 1 tbsps. butter
- 2 tsp. salt or to taste
- 1/2 tsp. thyme
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
- 9 ozs. cooked lobster meat
- 2 cups grated Swiss cheese
- 9 large eggs
- 3/4 cup whole milk
- pastry for 9x13″ jelly roll pan
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