Mee Udang Chef Wan
Resepi Mee Udang Chef Wan! A bowl of yellow noodle topped with sweet and spicy prawn gravy will leave you craving for another bowl!
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Mortar and pestle
- Colander
- Fine-mesh sieve
- Measuring cup
- Spatula
- Fork
- Serving bowl
Ingredients
- 300g yellow noodles
- Prawn Shells
- 2 chicken carcasses (cleaned)
- 125 ml oil
- 100g Lobak Asin
- 2 litres water
- 2 teaspoons white pepper
- 200g Fried shallots
- 15 peeled shallots
- 4 garlic cloves
- 100g Dried shrimps
- 2 tablespoons tau cheo
- 4 tablespoons cooking oil
- 25 dried chillies
- 8 peeled shallots
- 2 teaspoons belacan
- Sugar
- 140g shredded chicken breast
- 100g bean sprouts
- 55g kangkung
- 4 Hard-boiled eggs
- 1kg medium prawns (boiled & peeled)
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