Whole30 Enchilada Dip Bake from Whole Food for Your Family

Ingredients

• 1 (13-ounce) can of chilled coconut cream (solid part only (see instructions))
• 1 (16-ounce) jar salsa verde
• 1/4 cup nutritional yeast
• 1 tsp garlic salt
• 5 cups cooked and shredded chicken ((about 1.5 pounds))
• 1/2 to 1 cup Whole30-compatible, dairy-free cheddar cheese shreds ((optional))