Fillet with Rose Salt from Limoncello and Linen Water by Tessa Kiros
This is subtle, elegant and quite gorgeous. You can taste the texture of the salt and see the rose petals. You will need a heavy-bottomed frying pan and a strong flame to give the steaks a good and...
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 x 200 g (7 oz) beef fillet steaks, about 2 cm (¾ inch) thick
- about 30 g (1 oz) butter
- 1 tablespoon olive oil
- rose salt
- 2 tablespoons cognac
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