MOROCCAN LAMB COUSCOUS

Ingredients

• Garlic, 2 cloves chopped
• Chili (to taste)
• 2 tsp Morroccan seasoning
• 2 tsp Cumin
• 1 tsp Coriander powder
• Fresh coriander, a handful
• 1 tsp Cinnamon
• tinned tomatoes
• veg stock (small carton)
• 1 can of chickpeas
• 2 cups of other vegetables (eg. zuchinni, carrot, pumpkin, spinach etc.)
• Lamb, roughly cut into pieces
• Currant, 1/4 of a cup
• Coucous
• 1 cup of stock (chicken or veg)
• 1/2 red onion sliced
• fresh mint
• fresh coriander
• lemon
• butter
• olive oil
• salt
• pepper
• roasted sliced almonds (optional)