Red Wine, Herb and Onion Gravy
Heat a frying pan over medium-low heat. Add the olive oil and butter. Once the butter has melted add the onions and garlic.
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Ingredients
- 1 tbsp Olive Oil
- 2 tsp Butter
- 2 Red Onions, finely sliced
- 2 Garlic Cloves, finely chopped
- 4 tsp Plain Flour
- 14 cups Chicken Stock
- 24 cups Red Wine
- 2 tsp Flat Leaf Parsley, chopped
- 2 tsp Sage, chopped
- Salt
- Pepper
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