Chestnut flour fettuccine with onion sauce
Discover how to make delicious chestnut flour fettuccine with an onion sauce at home. Perfect for special occasions or a unique twist on classic pasta. Try it now!
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Ingredients
- 4 RED ONIONS
- 160 GRAMS CHESTNUT FLOUR
- 2 SPOONS WHOLE MILK
- 80 GRAMS WALNUT KERNELS
- 1 SPOON EXTRA VIRGIN OLIVE OIL
- Adjust the taste with SALT
- 4 EGGS
- Adjust the taste with marjoram
- 6 SLICES PORK CHEEK
- 240 GRAMS FLOUR 00
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