Emile Henry Mousse au Chocolat Recipe by Molly J. Wilkinson – Emile Henry USA
Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 oz (225 g) bittersweet or semisweet, good quality chocolate (60-70%), chopped 3/4 cup (180 ml) heavy cream Big...
Ingredients
- 6 large eggs, room temperature
- 8 oz (225 g) bittersweet or semisweet, good quality chocolate (60-70%), chopped
- 3/4 cup (180 ml) heavy cream
- Big pinch of salt
- ¼ cup (50 g) granulated sugar
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