Athens Foods | » Moroccan Chicken Pie

Name: Athens Foods | » Moroccan Chicken Pie
Ingredients: For the Stock:; 2 pounds boneless chicken breast or thigh; 1 onion, quartered; 2 garlic cloves; 1 tablespoon coriander seed; 1 teaspoon turmeric powder; 1 teaspoon paprika powder; 3 bay leaves; 2 cups water; For the Filling:; 3/4 cup slivered almonds; 1 tablespoon sugar; 4 tablespoons butter; 2 onions, sliced; 1 tablespoon garlic, sliced; 1 teaspoon Ras el Hanout; 1/2 teaspoon cinnamon powder; 1 tablespoon honey; 1 1/2 cups reserved chicken stock; 1/2 cup dried apricots, chopped; 1/2 cup parsley, chopped; 3 eggs, beaten; 2 pounds boneless chicken breast or thigh, shredded (same chicken used in stock); For Assembly:; 10 sheets Athens® Phyllo Dough (9″ x 14″); 5 tablespoons melted butter; For Garnish:; 1 tablespoon confectioner’s sugar; 1/4 teaspoon ground cinnamon

athensfoods.com

Moroccan Chicken Pie. A simplified version of Morocco’s famous celebratory dish, B’steeya, but just as delicious and just as perfect for a gathering.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Ingredients

For the Stock:
2 pounds boneless chicken breast or thigh
1 onion, quartered
2 garlic cloves
1 tablespoon coriander seed
1 teaspoon turmeric powder
1 teaspoon paprika powder
3 bay leaves
2 cups water
For the Filling:
3/4 cup slivered almonds
1 tablespoon sugar
4 tablespoons butter
2 onions, sliced
1 tablespoon garlic, sliced
1 teaspoon Ras el Hanout
1/2 teaspoon cinnamon powder
1 tablespoon honey
1 1/2 cups reserved chicken stock
1/2 cup dried apricots, chopped
1/2 cup parsley, chopped
3 eggs, beaten
2 pounds boneless chicken breast or thigh, shredded (same chicken used in stock)
For Assembly:
10 sheets Athens® Phyllo Dough (9″ x 14″)
5 tablespoons melted butter
For Garnish:
1 tablespoon confectioner’s sugar
1/4 teaspoon ground cinnamon