Moroccan Pigeon Pie (B'stilla) | Saveur

Ingredients

• 1⁄2 cup blanched almonds
• 3 lb. pigeon (5-6) or bone-in, skin-on chicken thighs
• 3 cups chicken stock
• 3 eggs
• 3 tbsp. olive oil
• 4 cloves garlic, minced
• 1 medium yellow onion, minced
• 1 tbsp. ras el hanout
• 1⁄2 tsp. crushed red chile flakes
• 1⁄4 tsp. saffron threads, mixed with 1 tsp. water
• 3 tbsp. minced cilantro
• 3 tbsp. minced parsley
• Kosher salt and freshly ground black pepper, to taste
• 6 tbsp. unsalted butter, melted, plus more
• 8 sheets phyllo dough
• 1⁄4 cup confectioners' sugar
• 1 tsp. ground cinnamon