Timbale of Turnip and Leek from Tony Bilson's Recipe Book by Tony Bilson
Prepare the turnips and leeks as above but cook them separately in the butter. Place alternate layers of turnip and leek in small, buttered dariole moulds and cover with a mixture of beaten, season...
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Cooking tools:
- Dariole mould
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- turnips
- butter
- leeks
- leek
- turnip
- cream
- egg
- hot vinaigrette
- beurre blanc
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