Turnips with Leeks from Tony Bilson's Recipe Book by Tony Bilson
Peel one bunch of turnips and finely slice into rounds. Blanch for three minutes in boiling salted water with a little sugar added. Drain and refresh under cold water. Wash and finely slice the whi...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- turnips
- salted water
- sugar
- cold water
- fish
- butter
- leeks
- black pepper
- salmon
- parsley
- stuffing
- trout
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