Blanquette of Turnips from Tony Bilson's Recipe Book by Tony Bilson
Peel and trim one bunch of turnips and two carrots into olive shapes. Blanch both in boiling salted water, to which a little sugar has been added, for seven minutes. Refresh under cold water. Remov...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
Ingredients
- sugar
- salted water
- olive
- carrots
- turnips
- salt
- black pepper
- thyme
- crème fraîche
- leek
- vegetables
- cold water
- button mushrooms
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