Chimichanga - Turnip Vegan Recipe Club
So many people dislike jackfruit, and I used to be one of them. I always felt that jackfruit holds the flavor well but is too mushy and soft. What changed the game for me was adding the jackfruit to...
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Ingredients
- 2 tsp vegetable bouillon (Better Than Bouillon brand is good)
- 1/4 cup avocado oil
- 2 tsp minced garlic
- 1/4 cup of finely chopped onions
- 2 tsp yellow mustard
- 1 tsp cumin
- 2 tsp maple
- 2 tsp apple cider vinegar
- 1/2 cup water
- 1 can of jackfruit
- 2 tsp of smoked paprika
- Salt to taste
- 12-inch burrito shells
- cooked brown rice
- cooked seasoned black beans
- vegan shredded cheddar cheese
- shredded lettuce
- salsa
- guacamole OR avocado
- avocado for frying
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