Spring Rabbit | VisitCzechia
Czech spring menus often include a lot of fresh herbs and some typical meat dishes. Spring in Czechia does not mean only lamb and goat (capretto) but also rabbit. Rabbits were kept and considered a...
Ingredients
- 4 rabbit thighs
- 1/2 red cabbage
- 2 eggs
- 400g boiled potatoes
- lard
- 300g unsalted butter
- mix of herbs - parsley, chives, wild garlic, etc.
- salt
- caraway seeds
- black pepper
- honey
- vinegar
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