Veggie Quiche with Walnut Crust - Nuthealth.org
Easy walnut crust and veggies make this quiche a nutritious and delicious brunch option. Perfect for meal prep or weekend breakfasts!
Ingredients
- 1 cup walnuts, toasted in oven at 300 for 10 minutes
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/3 cup avocado oil
- 1 egg
- 2 tablespoon cold water
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