ROASTED CARROT + GINGER SOUP - Cornucopia Natural Foods
Warm up during the winter with a 5 ingredient carrot ginger soup! It's the perfect way to stay warm.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Baking sheet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs. carrots, cut into 2 inches
- 2 medium onions, diced (approximately 4 cups)
- 1 thumb sized ginger root, peeled and diced (approximately 2 tbsp.)
- 1/4 tsp. salt + more to taste
- 1/4 tsp. pepper + more to taste
- Olive oil
- 4 cups vegetable broth
- 1/2 cup heavy whipping cream (for non-dairy, you can use canned coconut milk)
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