Asparagus Quiche with Ranchero® Queso Fresco | Cacique® Foods

Ingredients

• Ranchero® Queso Fresco
• 2 cups heavy cream
• 2 cups milk
• 6 eggs
• 1 tablespoon unsalted butter
• 1/2 medium sized onion, sliced thinly
• 1 (2) pack pre-made pie shell dough at room temperature
• 1 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 bunch of asparagus trimmed about 4 inches from the bottom
• 1 1/4 cups grated Cacique® Ranchero® Queso Fresco