Purple carrot stoemp recipe with onion & smoked bacon
Boil the potatoes until tender. Drain well. Keep warm. - Recipe Main Dish : Purple carrot stoemp with onion & smoked bacon by Sophie32
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Ingredients
- 500 gr of peeled purple carrots, cut into rings, washed
- 750 gr of peeled normal potatoes, cut into 4, washed
- 1 large white onion, peeled & cut into long wedges
- 200 gr of smoked bacon, in pieces
- Grinds of black pepper
- Maldon sea salt
- liquid baking margarine
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