Loaded Pasta Al Forno - Desert Airs

Ingredients

• 1 Kilogram Pasta Barilla or equivalent
• 1 Onion Large
• 5 Tablespoons Olive Oil
• 1/2 Pound Meatballs Optional
• 28 Oz Tomato Puree
• 2 Teaspoons Salt
• 2 Tablespoons Sugar
• 8-10 Leaves Fresh Basil or 1 tablespoon dried basil
• 1-2 Cups Water Depends on thickness of tomato puree
• 1/2 Pound Ham
• 3 Eggs Large
• 2 Pounds Mozzarella shredded
• 1 Cup Parmigiano Reggiano Grated
• 1/2 Cup Breadcrumbs Optional
• 5-10 Cherry Tomatoes Optional