Rasmalai | Ras Malai Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Popular Bengali sweet Rasmalai is made with homemade paneer and Ras the the saffron flavored evaporated milk with just the right amount of sugar and nuts.
Ingredients
- 2 liters whole milk (1 ltr for malai pattie, and 1 ltr for Rabri
- 1 cup sugar for making the sugar syrup and 1/4 cup to 1/2 cup for the rabri
- 2.5 cups of water
- 6 almonds
- 4 cashews
- 4 to 6 pista
- 1 pinch saffron
- juice of 2 lemons or 2 tbsp lemon juice
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