Fusilli with sausage, radicchio and mascarpone
Fusilli with sausage, radicchio, and mascarpone—quick, hearty, and delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 italian sausages, skins removed, halved
- 375 grams packet fusilli
- 1 1/4 litres (5 cups) chicken stock
- 1 whole radicchio, washed, shredded
- 1 tablespoon extra virgin olive oil
- 1/3 cup (85g) mascarpone
- grated parmesan, to serve
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