Recipe of the day: Spicy salmon rice bowls | The Citizen
We have included a tofu salmon rice bowl recipe for all the vegan foodies who would love to recreate and enjoy this quick and easy recipe.
Ingredients
- 1 teaspoon olive oil
- 150g skinless salmon fillet, pin boned
- 1 cup cooked white rice, cooled
- 1 ice cube
- Soy sauce, to serve
- Sriracha chili sauce, to serve
- Kewpie mayonnaise, or any other mayonnaise of your choice to serve
- ¼ avocado, sliced
- Korean kimchi, to serve
- Sushi seasoning, to serve
- Roasted seasoned seaweed sheets, to serve
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