Recipe of the day: Spicy salmon rice bowls | The Citizen

Recipe of the day: Spicy salmon rice bowls | The Citizen

www.citizen.co.za

We have included a tofu salmon rice bowl recipe for all the vegan foodies who would love to recreate and enjoy this quick and easy recipe.

View Original

Share this recipe:

Ingredients

  • 1 teaspoon olive oil
  • 150g skinless salmon fillet, pin boned
  • 1 cup cooked white rice, cooled
  • 1 ice cube
  • Soy sauce, to serve
  • Sriracha chili sauce, to serve
  • Kewpie mayonnaise, or any other mayonnaise of your choice to serve
  • ¼ avocado, sliced
  • Korean kimchi, to serve
  • Sushi seasoning, to serve
  • Roasted seasoned seaweed sheets, to serve

More Like This