Sushi Rice Bowl - Recipe - FineCooking

Ingredients

• 1-1/2 cups cooked short-grain white rice (cook according to package directions)
• 5 oz. tuna, seared
• 1 cup blanched thinly sliced (lengthwise) baby bok choy
• 1/2 cup steamed edamame
• 2 Tbs. chopped pickled ginger
• 1 Tbs. rice wine vinegar
• 2 tsp. mirin
• 1 tsp. soy sauce
• 1 Tbs. thinly sliced nori
• 1 tsp. black sesame seeds
• Calories (kcal) : 710
• Fat Calories (kcal): 100
• Fat (g): 11
• Saturated Fat (g): 2.5
• Polyunsaturated Fat (g): 3.5
• Monounsaturated Fat (g): 3
• Cholesterol (mg): 55
• Sodium (mg): 820
• Carbohydrates (g): 98
• Fiber (g): 8
• Sugar (g): 7
• Protein (g): 49