Red Planet Jumpin’ Jambalaya - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup olive oil
• 6 chicken thighs
• 1-3 tablespoons Luzianne Cajun spice, or more to taste
• 2 cups chopped celery
• 2 cups chopped onion
• 1 whole head of garlic, peeled and chopped
• 2 cups chicken or vegetable broth
• 1 lemon, cut in half
• 1 (12-ounce) bottle Saranac Pale Ale or ale of your choice
• 1 bag shrimp boil (optional)
• 2 cups chopped chorizo sausage
• 2 cups chopped ham
• 2 (28-ounce) cans whole Sclafani tomatoes, with juice
• 2 pounds shrimp, any size, peeled and deveined
• 2 (8-ounce) boxes Goya Yellow Rice, prepared according to package directions