Jambalaya - Stir it up Magazine

Ingredients

• 2 chicken breasts (skin removed), cut into bite size pieces
• 8 chorizo sausage, roughly chopped
• 2 large handfuls of cooked and peeled king prawns
• 1 large onion or 2 small, roughly chopped
• 2 green peppers, seeded and roughly chopped
• 3 sticks of celery, roughly chopped
• 1 green chilli pepper, seeded and finely chopped (if you like your food really spicy leave the seeds in!)
• 2-3 cloves of garlic, crushed
• Rice – 1/2 – 3/4 of an average size mug of rice
• Chicken stock 1-1 1/2 mugs of stock
• Olive oil
• 1 large tbsp tomato purée
• 1-2 tsp of Cajun spice
• 1-2 tsp of oregano or thyme if you prefer
• 1-2 bay leaves
• Salt and pepper to taste