Gado Gado Dip | Recipes & Menus | Blue Flame Kitchen

Gado Gado Dip | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Gado Gado is an Indonesian peanut sauce that can be used as a condiment for rice and vegetable dishes or a dip for raw veggies and other finger foods.

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Ingredients

  • 1/2 cup (125 mL) peabutter
  • 2 tbsp (25 mL) soy sauce
  • 2 tsp (10 mL) sambal oelek (chili paste)
  • 3/4 cup (175 mL) vegetable broth
  • 1/4 tsp (1 mL) salt
  • 1/8 tsp (0.5 mL) freshly ground black or white pepper

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