Gado Gado Dip | Recipes & Menus | Blue Flame Kitchen
Gado Gado is an Indonesian peanut sauce that can be used as a condiment for rice and vegetable dishes or a dip for raw veggies and other finger foods.
Ingredients
- 1/2 cup (125 mL) peabutter
- 2 tbsp (25 mL) soy sauce
- 2 tsp (10 mL) sambal oelek (chili paste)
- 3/4 cup (175 mL) vegetable broth
- 1/4 tsp (1 mL) salt
- 1/8 tsp (0.5 mL) freshly ground black or white pepper
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