Glazed Lemon Thyme Madeleines | Blue Flame Kitchen
Madeleines are small sponge cakes that are served like cookies. They’re baked in madeleine pans which are ribbed moulds that look like shells. These cookies are perfect for an after dinner treat.
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup salted butter, melted
- 1 tbsp liquid honey
- 1 tsp almond extract
- 1/4 cup granulated sugar
- 2 tbsp finely chopped fresh thyme
- 1 tbsp grated lemon peel
- 2 large eggs, lightly beaten
- 3/4 cup icing sugar
- 2 tbsp fresh lemon juice
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