Kataifi Cheese Pie
Roll dough into balls and place on oiled baking trays for a perfect base in your next meal.
Ingredients
- 400 g kataifi pastry
- 260 g feta cheese
- 70 g roquefort
- 70 g cheddar
- 50 g gouda
- 6 eggs
- 250 ml double cream
- 500 ml milk
- 100 g butter
- ½ tsp pepper
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