Gut Healing Vegan Broth - VitaClay® Chef

Name: Gut Healing Vegan Broth - VitaClay® Chef
Ingredients: 12 cups Water; 1 cup Crimini Mushrooms, chopped to ½ inch pieces; 2 cups Dried Shiitake Mushrooms, chopped to ½ inch pieces; 1 Thumb sized piece of Ginger (peeled and chopped); 3 Garlic cloves (peeled and chopped); 50 g or 1 big sheet Wakame Seaweed (Alaria Esculenta); 1 slice or 10 g of Dried Reishi Mushrooms (finely cut or diced in food processor); Himalayan Salt to taste

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Image and Recipe Courtesy of bluebirdprovisions. We converted this recipe in our Vitaclay! SHOP NOW Ingredients 12 cups Water 1 cup Crimini Mushrooms, chopped t

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Ingredients

12 cups Water
1 cup Crimini Mushrooms, chopped to ½ inch pieces
2 cups Dried Shiitake Mushrooms, chopped to ½ inch pieces
1 Thumb sized piece of Ginger (peeled and chopped)
3 Garlic cloves (peeled and chopped)
50 g or 1 big sheet Wakame Seaweed (Alaria Esculenta)
1 slice or 10 g of Dried Reishi Mushrooms (finely cut or diced in food processor)
Himalayan Salt to taste