Pear And Pork Stir-Fry Recipe - Cooking Index
Main Course recipe for Pear And Pork Stir-Fry - Freeze the pork until firm enough to slice easily, about 30 minutes. Slice across the grain into thick slices. Cut into 1-inch by 2-inch pieces.In a...
Ingredients
- 12 oz 340g Pork tenderloin - trimmed of All visible fat
- 2 tablespoons 30ml Defatted chicken stock
- 2 teaspoons 10ml Low-sodium soy sauce
- 1 teaspoon 5ml Vinegar
- 1 teaspoon 5ml Cornstarch
- 1/8 teaspoon 0.6ml Ground cinnamon
- 2 Canola oil
- 2 Scallions - shredded
- 2 tablespoons 30ml Minced peeled gingerroot
- 1 Garlic clove - minced
- 2 Pears - sliced 1/4" thick (large)
- 1 cup 237ml Shredded spinach
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