Gochujang Chicken Alfredo Recipe | Korean-Italian Fusion
Make creamy chicken alfredo with a Korean twist using gochujang. This fusion pasta combines Italian comfort with Korean spice for an unforgettable meal.
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Cooking tools:
- Pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Garlic press
- Ladle
- Serving bowl
Ingredients
- 1 pound dried fettuccine pasta.
- 1 pound boneless, skinless chicken thighs.
- 3 medium scallions.
- 5 cloves garlic.
- 1/4 cup gochujang.
- 1 tablespoon soy sauce.
- 1 tablespoon honey.
- 1 1/2 cups heavy cream.
- 2 large egg yolks.
- 2 ounces Parmesan cheese (about 1 cup grated).
- 2 tablespoons olive oil.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- Extra Parmesan for serving.
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