Turkey Cutlets in Anchovy-Butter Sauce Recipe | Epicurious
Anchovy paste might seem like a strange addition here, but it's a handy ingredient that can perform amazing feats even when used in tiny amounts.
Keywords
- cutlet
- white wine
- turkey
- anchovy
- main
- dinner
- nut free
- weeknight meals
- 30 minutes or less
- saute
- gourmet
Ingredients
- 1/3 cup all-purpose flour
- 1 1/2 pounds turkey cutlets
- 3 tablespoons olive oil
- 1 large shallot, finely chopped
- 1 cup dry white wine
- 2 teaspoons anchovy paste
- 3 tablespoons unsalted butter
- 2 tablespoons chopped chives
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