Turkey Cutlets with Prosciutto and Caper Sauce Recipe | Epicurious
Often overlooked, turkey cutlets are a great, inexpensive substitute for veal. Sandwiching a thin slice of prosciutto between two of them and frying the whole thing leaves you with a packet full of...
Keywords
- cutlet
- prosciutto
- turkey
- main
- dinner
- nut free
- dairy free
- 30 minutes or less
- fry
- gourmet
Ingredients
- 1 large garlic clove
- 1/4 cup well-drained rinsed capers
- 3 tablespoons olive oil
- 1 teaspoon red-wine vinegar
- 4 thin slices prosciutto (3 ounces)
- 8 thin turkey cutlets (scallopini; about 1 pound)
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 3/4 cup plain fine dry bread crumbs
- 1/4 cup olive oil
- 1/4 cup vegetable oil
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