Macaron Recipe: How to Make It
You don't need to rush to a patisserie for your macaron fix. Learn how to make this macaron recipe at home and get all the tips from our pastry pros.
Keywords
- macaron recipe
Ingredients
- MACARON SHELL:
- 1-1/3 cups almond flour
- 2-1/4 cups confectioners' sugar, divided
- 4 large egg whites, room temperature
- 1/8 teaspoon salt
- 2 tablespoons superfine sugar
- BUTTERCREAM FILLING:
- 1/4 cup unsalted butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
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